This is so good. It is great for French fries, steak,fish, veggies, an all around great dipping sauce.
Author: Kimberly Overman
I don't normally purchase Heavy Cream due to cost and limited usage. This subs very well and is quick and fail safe. This is just one of my many adaptations to "White Sauce" or "White Gravy".
Author: Gary Hancq
This is one of my favorite meals my mother used to make, and now it is my families favorite! Enjoy
Author: Martha Aguirre
Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.
Author: Lynn Socko
Great for bbq chicken shrimp, its sweet with a kick. i recommend letting it sit in the marinade for at least 15min before cooking. if using it for shrimp, put a little extra on while cooking on the grill...
Author: galen allis
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was...
Author: Sena Wilson
This recipe was given to me by my 102 year old mother-in-law before she passed. Once we had it with our Christmas ham, we couldn't imaging eating ham without it. It's awesome on leftover ham sandwiches...
Author: Jana Jones
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to...
Author: Cherie Szilvagyi
This recipe is being posted by special request for my daughter Briana. There are many versions of Homemade Spaghetti Sauce, this is mine, when you are not using freshly grown tomatoes from the garden....
Author: Rose Mary Mogan
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Author: Ellen Bales
25 yrs ago I worked for a caterer named Helen, who made all her sauces and food from scratch. I always loved comming into the shop when she was making teriyaki sauce. The aroma would make me start salivating...it...
Author: Dee Stillwell
I love the taste of Tilapia and this recipe is so good served over Snow Peas. It was fast and easy to make when friends of ours called and said they were near our house and wanted to stop by. It was close...
Author: Norma DeRemer
I learned to make this from an Amish friend who used to sell it at the local Farmer's Market.
Author: Kathie Carr
New Mexico sauces! So much of the food of New Mexico is about the sauces. Here's a traditional red enchilada sauce, which really is just a basic red chile sauce with some herbs and spices added Before...
Author: Wiley P
A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.
Author: Daily Inspiration S
We love cheddar spinach at this house. All our sons (5 and one on the way) love it too. This is an excellent side to steak or even a dip in a bread bowl.
Author: Tiffany Bannworth
This really is an essential dipping sauce for things like pot stickers, eggrolls, and other Asian related items. I got it from a chef that worked at Chiam's in Chicago's Chinatown when I was just a kidding....
Author: Andy Anderson ! @ThePretentiousChef
If you are tired of red sauce on your pizzas, you might be interested in trying this recipe out. As a matter of fact, it works well with a pizza, pasta, or fish. I puttered about with the basic recipe,...
Author: Andy Anderson !
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to make all kinds of toppings and rubs for grilled...
Author: Heather Cobden
Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu...
Author: Andy Anderson !
Growing up, my mother never taught me how to cook. Because of a big family (7 children), we seemed to more dry peanut butter sandwiches then anything. In 1980, after graduating high school, I met and fell...
Author: C P
This decandent sauce is creamy, buttery and luscious. If you love avocados, then you will enjoy this quick and easy sauce.
Author: Kathy W
This is not my recipe but it's just so freaking yummy!!! Crunchy and savory yet a touch of sweetness... OH MY WORD This could be done just as easily with pork!! try it out see which one you like better...
Author: Samantha Jacobs
I wanted to make something a little more decadent than usual this weekend, and my boyfriend took off of work to spend a date-day with me. :3 So, I wanted to make something I knew he would enjoy. The meat...
Author: Kristin D
Everyone loves this spaghetti! I don't let them know my secret...Ragu. I have made spaghetti this way for years. My children and husband love it-so why change it? This recipe is so easily adjusted to anyone's...
Author: Tammy T
The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.
Author: Tiffany Bannworth
Whenever I teach a class on basic cooking skills, this question usually comes up from one my students: What is a "mother" sauce? This technique class is designed to help you not only understand what mother...
Author: Andy Anderson ! @ThePretentiousChef
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well!...
Author: Barbara Kavorkian
There have been lots of stories about homesick Texans in New York throughout the years, but some of my favorites are about Bud Shrake. He was a Texan writer who lived in New York in the 1960s when he worked...
Author: Raven Higheagle @ravenhigheagle
Super quick to make and we have to say this is one of the best butter pecan caramels we've ever had. One bite and you'll skip picking up toppings from the store. The recipe made about 2 cups and the extra...
Author: Family Favorites
When we buy those taco kits from the store, we never have enough taco sauce, you know, the little bitty package of sauce in the foil envelope. This is so much better and nothing to put together. It's better...
Author: Linda Griffith
With the 4th of July coming up, we are all getting ready to grill. It's always a big party and it just wouldn't be the same without this sauce dripping off the ribs (and hands, faces, etc..).
Author: Jennifer Enders
I got this recipe from an old cookbook from way back in the 90's if you can believe it! I still make this Barbecue sauce and it is great on pork, chicken and beef, and ribs. It's a bit too pungent for...
Author: Penny Hawkins
I was tired of making pizza the same old way, so I came up with this idea.
Author: Lynn Socko
Grampa says this tastes just like the coney sauce he remembers. Serve on good quality hot dogs (Koegels Viennas if available in your area) with mustard and onions. Leftover sauce freezes well
Author: Katherine Arthur
This recipe is meant to be a clone for the Kewpie brand Japanese mayonnaise. As for the oil, the Kewpie brand uses a combination of soybean and canola oils while others tend to use generic vegetable oil....
Author: Vicki Butts (lazyme)
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.
Author: Vicki Butts (lazyme)
I made this recipe in memory of the many years I canned pickles with my dear grandmother. It is a mix of spices between two recipes from the Ball Book of Canning (Bible of Canning).
Author: Donna Young
In my quest to eliminate as many chemical-laden, store-bought products, I turned my attention to steak sauce. I wanted a sauce that was spicy, with a vinegary tang, and a little kick. I would say something...
Author: Andy Anderson !
Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff in the can and give this a try for your next cookout....
Author: Tonna Canfield
Who doesn't love BBQ sauce? It goes with everything that says "Summer!" And with summer peeking through, I thought I'd share this! I also used this delicious sauce to make my BBQ roast beef for sandwiches...
Author: Megan Todd
When I was growing up my mother would open a jar of Ragu when we had spaghetti. Even though I do like Ragu, there is just nothing like home made! My husband is Italian, and I had never made sauce from...
Author: Lauren Conforti
This Alfredo sauce is just as good if not better than your favorite restaurants! Just remember that alfredo sauce needs to be eaten immediately... does not reheat well and so making it ahead of time or...
Author: Brandy Harrison-Hildreth
I found this recipe on the box of apple dumplings..and since i bake sugar cookies with red hots i tried it, it was of so good on those apple dumplings.
Author: Michelle Crawford
I worked this out last evening. It is similar to another sauce I make; however, I wanted this one to be more versatile. This sauce is great in a stir fry, cut up chicken with veggies, on the stovetop in...
Author: Andy Anderson !
Chile Verde Sauce with Pork, is cooked with the pork simmered in the sauce for a few hours until tender. On some occasions I use thick pork chops I brown the chops and then cook them in the chile verde...
Author: Juliann Esquivel